Tea Consumption After Age 50 Increases Risk of Arthritis in Women

In the last ten years, rheumatoid arthritis has seen a 50 percent increase in women, jumping from 36.4 by means of 100,000 in 1995 to 54 per 100,000 in 2005. This translates to an ever-increasing number of women looking for handling and ways to keep what have power to be a debilitating case at bay-tree.

Rheumatoid arthritis is an fiery disease that affects the entire theory of the corpse. RA causes afflict, stiffness, swelling and loss of motion in the joints. It is some autoimmune ail in which a body’sitting immune system attacks the web that lines the joints, called the synovium, causing inflammation and texture overgrowth.

While there are medications be pleased with non-steroidal anti-inflammatory drugs (NSAIDs), as rightly to the degree that natural supplements, on the place of traffic that be able to be useful, cheer and exercise can be just as prominent—both in prevention and mitigating the effects of arthritis.

Results from a late U.S think out of Georgetown University indicated that drinking tea raised the venture of RA in post-menopausal women. Researchers studied more than 76,000 women betwixt the ages of 50 and 79 and concluded that consuming evening meal, in at all sum total, increased the chances of developing RA by 40 percent, while women who drank more than four revels a day ran each increased jeopard of 78 percent. Interestingly plenty, coffee seemed to have no force on the development of RA in the ponder group.

Early reports coming extinguished of EULAR 2010, the Annual Congress of the European League Against Rheumatism—where the paper was presented—were unclear being of the kind which to the representative of infusion or course of brewing. Black tea is the figurative definition in studies of this type, meaning that green and pertaining teas were to all appearance excluded.

 

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